CategoriesRecipeBook East meets West, that's how the cuisine of South Africa can be described, where Indian curries meet British meat pies and Dutch cookies meet Indonesian chutney. The origins and development of South African culinary tradition are as diverse as the peoples who make up the population of South Africa, a potpourri of African, Eastern and Western foods and flavours. We are certain you will enjoy exploring the unique tastes of our recipes. |
KnowledgeBase Ingredients form the building blocks of cooking. Throughout the world, every day, millions of people gather basic ingredients, no matter how many or how humble, and turn them into a meal. Learning about new ingredients enables the home cook to adapt, discover and experiment. Foods and ingredients are depicted in full colour, tastes, aromas and flavours are described, encouraging cooks to investigate and try new things for themselves. |
Home Freezing :: Freezing food is an excellent method of food preservation. It enables many foods to be stored for weeks or even months longer than in the refrigerator and to…
Food Packaging :: The way in which food has been packed has a direct influence on its shelf life. For this reason, we decided to include a brief guide to packing food correctly.…
Pantry Storage :: A pantry should be kept dry and well ventilated. Ensure it is well protected against rodents and insects, shelves and surfaces should be easy to clean.…
Freezer Packaging :: When freezing food that is going to be stored for several weeks or months in the freezer it is vital that the correct type of packaging is used and that the…
Freezer Storage :: Whether you are freezing raw meat, fresh vegetables or a homemade Shepherd's pie, there are guidelines that need to be followed in order to ensure that what…
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