All about Grains and Cereals ::   Cereals are plants of the grass family. The many separate dry fruits they produce are grains. Certain cereal grains are edible. Used as a food…

Corn/Maize ::   Maize principally known as corn is a cereal grain that was domesticated in Mesoamerica and then spread throughout the American continents. Maize…

Rice :: Rice is a staple for a large part of the world's human population, especially in East, South and Southeast Asia, making it the most consumed cereal grain.…

Rice - Arborio :: A plumb, large-grained, starchy Italian rice, graded superfino. Able to absorb a lot of liquid without bursting, it is particulary used for…

Rice - Basmati :: An aromatic, narrow, very long-grained variety grown in northern India; valued for its fragrant flavour and firm texture. When cooked, the grains remain…

Rice - Jasmine :: A slender, long-grained, aromatic white rice, which clings together slightly when cooked. Grown predominately in Thailand, where it is the preferred variety,…