Crayfish Pâté :: South African crayfish with their long antennae and rough, spiny carapace (shell), are one of the delights of the crustacean world. The meat, most of which is…

Garlic Mussels :: As well as steaming, mussels can be baked, grilled, pan-fried or deep-fried. As long as they are cooked, they can also be added to salads, pasta dishes, stir…

Snoek Sambal :: The Cape Malays are past masters at combining a variety of spices in one dish or at serving "hot" dishes with cool "sambals" or,…

Springbok Liver Pâté :: Mention pâté, and what comes to mind first, expensive gourmet duck liver or chopped liver? Both are correct, of course, but pâté is not limited to poultry. It…